Pejtu is the name in Quechua for a tasty stewed mixture made of beef, broad or lima beans, potatoes , . . . Read More

Quso Kapiche refers to a Peruvian stew of boiled lima beans and potatoes, seasoned with onion, garlic, . . . Read More

Favata refers to a dish from Sulcis, one of the 7 Regions of Sardinia. The main ingredients of this dish . . . Read More

Saubohnen is the German word for "broad beans " (Vicia Faba). Saubohne is also known in German as "Dicke . . . Read More

Cocina Mareá refers to a hearty stew of pumpkin, broad beans, green beans, onions, potatoes, garlic, . . . Read More

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More