Affriter is a  French cooking term used to describe the seasoning of a pan which can be achieved by . . . Read More

Coucher is a French term which means to lay, that is to place a rolled out piece of dough onto a baking . . . Read More

Paris Brest: Paris Brest refers to a French pastry shaped into a ring and sprinkled with sliced almonds, . . . Read More

San Dab refers to a small flatfish found in the French Polynesia island waters which has a sweet, delicately . . . Read More

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables  stewed . . . Read More

A la Provencale: a la Provencale is a French term literally means "in the style of Provence" that refers . . . Read More

A la bouchere: a la bouchere is a French term meanin "in the style of the butcher", it is referred to . . . Read More

Aioli is a French sauce made by mixing lemon, eggs, garlic, and olive oil into a smooth, creamy mixture . . . Read More

 ; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give . . . Read More

Rissoler is a French term which means to cook a food in hot fat or oil until well-colored. - Rissoler . . . Read More