Glossary K

Kaale Meere is the Maranathi word for "Black pepper", a spicy, aromatic flavor. One of the ingredients of Garam Masala. It is known in other Indian languages as: Indian Languages - Name of Black Pepper Hindi - Kali mirch Assamese - Jalook Bengali - Gol Morich Gujarati - Mari Kannada - Kalu Menasu Malayalam -Kuru Mulaku Oriya - Gol Maricha Punjabi - Kaali Mirch Sinhala - Gammiris Tamil - Milagu Telugu - Miriyam/Miriyaalu (plural)

Kaali is a word for "cabbage" in Finland

Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables like cabbage, onions, and carrots with a beef broth and chunks of beef in it. Kaalikeitto is mostly served in Finland on cold winter nights with a slice of sourdough bread. Kaalikeitto is also described as a clear, thick and flavourful soup made with white cabbage, root vegetables, stock and spices which is Russian in origin. Sauerkraut may be used to make the soup instead of the usual fresh cabbage.

Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice flour, chick pea flours) mixed with spices, like red chilli powder, asafoetida, or cumin, salt and ghee. The mixture is made into a soft dough and with the use of a Sev Maker or Muruku Presser produce a spaghetti-like noodles which are then deep-fried. Kaarappoosa is also called Sev, Madugulu and Kaara Poosa, Poosa.

Kaari is the Malayalam word for Cat Fish or Catfish. Catfish or Cat fish is also referred to in various Malayalam names, such as Silurus or Mushi-Silurus, Valia Etta and Thendu Kadu.

Kaari are usually caught by the locals in rivers and lakes surrounding the backwaters of Kerala, India

Here below are pictures of Kaari caught from one of the rivers in Allepey, Kerala, India by the locals.

Cleaned Kaari from an Iceplant in Allepey, Kerala, India

In Kerala, they make mostly Meen Curry (Fish Curry) from any variety of fish that landed their kitchen.

In the Philippines, Catfish/ Cat Fish which is called Hito in Tagalog is mostly grilled (Please see another article of Inihaw na Hito)

Kaas is the Dutch word that means "cheese".

Kab el ghzal refer to Moroccan almond pastries, a sweet that is usually served as a dessert with mint tea

Deutsch: Kebab / Español: Kebab / Português: Kebab / Français: Kebab / Italiano: Kebab

Kabab is a popular dish consisting of pieces of meat, fish, or vegetables, often marinated and skewered, then grilled or roasted. This dish is a staple in many Middle Eastern, South Asian, and Mediterranean cuisines, and it comes in various forms and flavors depending on the region and cooking style.

Kabak is Turkish for: pumpkin, marrow, courgette, gourd zucchini, squash, all vegetables that belong to Family Cucurbitaceae (pumpkin Family) with common names: squash, pumpkin, gourd, zucchini, marrow, courgette In Turkish, they are called by the following names: Kabak Bab is pumpkin;. Kabak Sakiz is marrow;. Kabak (Dolma, Kizartma) refers to zucchini and squash Kabak Su/asma refers to Gourd

- Kabak Çekirdegi / Kabak Cekirdegi : Kabak Çekirdegi is the Turkish word for "pumpkin seeds".

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Glossary K

Kaale Meere

Kaali

Kaalikeitto

Kaarappoosa

Kaari

Kaas

Kab el ghzal

Kabab

Kabak

Kabak Çekirdegi / Kabak Cekirdegi

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