Deutsch: Kwek-Kwek / Español: Kwek-Kwek / Português: Kwek-Kwek / Français: Kwek-Kwek / Italiano: Kwek-Kwek

Kwek-Kwek in the food context refers to a popular Filipino street food snack consisting of hard-boiled quail eggs that are coated in an orange-colored batter and then deep-fried until crispy. This snack is known for its distinctive bright orange appearance, which comes from the batter's coloring, often achieved with food dye or annatto powder (achuete). Kwek-Kwek is typically served with a vinegar-based dipping sauce, which may include cucumber, shallots, and chili peppers, adding a tangy and spicy contrast to the savory and slightly sweet flavor of the fried batter.


Kwek-Kwek offers a delightful combination of textures, from the crispy exterior to the soft, creamy interior provided by the quail egg. The snack is celebrated for its convenience and flavor, making it a favorite among Filipinos of all ages. It's commonly found in street food stalls, markets, and school canteens, where it's enjoyed as a quick and affordable treat.

Application Areas

Kwek-Kwek is commonly consumed as:

  • Street Food: A staple in Filipino street food culture, often eaten on the go.
  • Snack: A popular snack option at various gatherings and casual settings.
  • Appetizer: Sometimes served as a unique appetizer in Filipino-themed restaurants or during events.

Well-Known Examples

While Kwek-Kwek itself is a specific dish, it is part of a larger family of battered and fried snacks in Filipino cuisine, which includes:

  • Tokneneng: A similar dish to Kwek-Kwek, but made with chicken or duck eggs instead of quail eggs.
  • Fish Balls: Another popular street food item, consisting of round, battered, and deep-fried fish paste.


A basic recipe for making Kwek-Kwek involves:

  1. Ingredients:

    • 12-20 quail eggs, hard-boiled and peeled
    • 1 cup all-purpose flour
    • 1/2 cup cornstarch
    • 3/4 cup water
    • 1 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • Food coloring or annatto powder for color
    • Oil for deep-frying
  2. Preparation:

    • In a bowl, combine the flour, cornstarch, water, salt, pepper, and food coloring or annatto powder until smooth to create the batter.
    • Heat oil in a deep fryer or deep pan to 350°F (175°C).
    • Dip each quail egg into the batter, ensuring it's fully coated.
    • Carefully drop the coated eggs into the hot oil and fry until the batter turns crispy and golden orange.
    • Remove the Kwek-Kwek from the oil and drain on paper towels.
    • Serve hot with vinegar dipping sauce.

Treatment and Risks

Kwek-Kwek is generally considered safe to eat, especially when freshly prepared and properly cooked. However, as with all deep-fried foods, it is high in calories and fat, making it a treat best enjoyed in moderation. Those with dietary restrictions or allergies should also be mindful of the ingredients used, particularly regarding the batter's coloring.

Similar Terms or Synonyms

  • Fried Quail Eggs
  • Orange Battered Quail Eggs


Kwek-Kwek is a flavorful and eye-catching Filipino snack that combines the delicate taste of quail eggs with a crispy, savory batter. Its popularity as street food and a snack item underscores its role in Filipino culinary culture as a beloved treat that brings joy and satisfaction to its many fans.


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