Twigim
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, and dumplings (mandu ) which are coated with batter and fried. Twigim can be eaten in bite-size pieces and dipped in a soy sauce dressing or splashed with Tteokbokki sauce.
Twigim is is one of the popular street snacks/foods in Korea
Related Articles | |
Siomai | ■■■■■■■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More | |
Churros | ■■■■■■■■ |
Churros in the food context refers to a popular Spanish and Portuguese snack or dessert. These fried . . . Read More | |
Snack | ■■■■■■■■ |
A snack is a small portion of food generally eaten between meals.[1] Snacks come in a variety of forms . . . Read More | |
Jiǎozi / Jiaozi | ■■■■■■■ |
Jiǎozi / Jiaozi: Ji?ozi / Jiaozi : Ji?ozi / Jiaozi : Ji?ozi / Jiaozi refer to China's dumplings which . . . Read More | |
Traditional and Popular Snacks of Korea | ■■■■■■■ |
Traditional and Popular Snacks of Korea: Koreans have developed a variety of traditional sweets and beverages . . . Read More | |
Eomandu | ■■■■■■■ |
Eomandu (Fish fillet dumplings). It is a Korean food made of thinly sliced white fish fillet (filleted . . . Read More | |
Salchipapas | ■■■■■■■ |
Salchipapas refers to the Ecuadorian street food made of fried hot dogs and fried potatoes served with . . . Read More | |
Stuffed mirchi pakora | ■■■■■■■ |
Stuffed mirchi pakora refers to an breakfast food from the West of India which refers to fresh Anaheim . . . Read More | |
Chicken | ■■■■■■■ |
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl . . . Read More | |
Canape | ■■■■■■■ |
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More |