Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, and dumplings (mandu ) which are coated with batter and fried. Twigim can be eaten in bite-size pieces and dipped in a soy sauce dressing or splashed with Tteokbokki sauce. Twigim is is one of the popular street snacks/foods in Korea

Related Articles

Tteokbokki ■■■■■■■
Tteokbokki is Korean for "Stir Fried Rice Cake" . Tteokbokki is one of Korea's popular street foods made . . . Read More
Fritter ■■■■■■
Fritter refers to a piece of fruit , meat, vegetable coated in batter then deep fried. - Beignet is an . . . Read More
Ikasoomen ■■■■■■
Ikasoomen refers to a popular Japanese dish made of finely cut fresh squid which looks like somen nooodles. . . . Read More
Jeonyueo ■■■■■■
Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More
Syrniki ■■■■■
Syrniki refers to Russian cheese pancakes or can also be called "Tvorog Burgers" since they are made . . . Read More
Fritto misto ■■■■■
Fritto misto refers to an Italian dish made of various pieces of meat and/or vegetables dipped in a very . . . Read More
Youtiao ■■■■
Youtiao are deep fried dough stick which is one of the dumplings known in South China -- Other definition: . . . Read More
Byeongeo Jorim ■■■■
Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy . . . Read More
Onggi ■■■■
Onggi is the Korean word for "Earthenware pot" . The big Onggi pots or crocks can be used for making, . . . Read More
Baechu-geotjeori ■■■■
Baechu-geotjeori: Baechu -geotjeori (Spicy Chinese Cabbage Salad Kimchi). It is a Korean salad made of . . . Read More