Twigim
Twigim is the Korean generic term for "fritters "made from vegetables , sweet potatoes, shrimp, squid, and dumplings (mandu ) which are coated with batter and fried. Twigim can be eaten in bite-size pieces and dipped in a soy sauce dressing or splashed with Tteokbokki sauce.
Twigim is is one of the popular street snacks/foods in Korea
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