Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kakang Gata', 'Kamoteng Kahoy'

Kutsay is the Filipino term for "green leeks", a term for allium odorum, Chinese chives

Kasuy is the Filipino term for "Cashew". Its fruits can be eaten as is when fully ripe and the nuts (Buto ng Kasoy) ire also used and made into fried snacks.

Kasim is the Filipino word for the back portion of the pig.

Karihan is the Filipino term for "local restaurant" serving cheap dishes.

Kamaru refers to the traditional wedding feast which follows the wedding ceremony in South Africa.

Deutsch: Kada / Español: Kada / Português: Kada / Français: Kada / Italiano: Kada /

Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with butter and sugar.