Kachil is the Malayalam word for Greater Yam, Guyana Arrowroot, Ten-months Yam, Water Yam, White Yam, Winged Yam or Yam. Kachil is also known as Purple Yam.
Picture below is boiled Kachil called Kachil Puzhukku which is made from boiled bite-sized pieces of Kachil mixed with spices and of course curry-leaves and grated-coconut.
You can add comments to this article or suggest corrections. Factual prose contributions are welcome; your e-mail address (optional) will not be published. Please use plain text only: no HTML, no links, no images, no advertising.
No comments yet. Be the first to write one!
Write a comment