Glossary K

The food glossary +++ 'Kalkag', 'Kakang Gata', 'Kamias'

Kurnik refers to a Russian savory pie which is made with chicken, rice, and mushroom filling with a creamy sauce . Kurnik is an authentic Russian specialty and is one of the traditional foods enjoyed and served in Russia during Easter.

Kiswahili also known as Swahili is a Bantu language, incorporating thousands of foreign words , the majority of them Arabic. Surprisingly, Kiswahili is, perhaps one of the easiest languages to learn.

Kunir/Kunyit is the Indonesian word for Turmeric

Kulit Pangsit refers to Wonton Skin in Indonesia

Kaeng Daeng refers to Thailand's red curry with meat, red bell peppers, basil and coconut milk

Kaeng Kari refers to Thailand's Indian style curry with meat, potatoes and coconut milk