Glossary K
The food glossary +++ 'Kalkag', 'Kamias', 'Kakang Gata'
Kulit Pangsit refers to Wonton Skin in Indonesia
Kaku refers to "Barracuda", one of the most popular fishes caught locally in Hawaii.
Krakowska refers to one of the best cold meats from Poland which is dried/smoked and served as hors-d'oeuvre .
For hors-d'oeuvre, there is usually a plate of Polish cold meats, some smoked.
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