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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kamoteng Kahoy'

English: Mustard seeds

Kaduku, also known as "karuvadam" or "murukku," is a traditional South Indian snack. It is a crispy and savory treat that is popular throughout India and among the Indian diaspora. Kaduku is often enjoyed as a snack during festivals, celebrations, or as a side dish with tea or coffee. Its distinctive shape and flavor make it a beloved snack in South Indian cuisine.

Kadun Butic also called or known as Kadun Butici refers to a traditional Bosnian dish made up of three (3) types of minced meat (lamb meat calf meat, veal or beef) made into a meat balls and can be served on a cinnamon stick and usually seasoned with a lemon juice.

Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in a dish. There are many varieties of Kaeng dishes from Thailand, some with red curry, some with green curry, among them are:

Kaeng chut refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken and pork

Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken and pork but with added ingredient of shredded jelly

Kaeng Daeng refers to Thailand's red curry with meat, red bell peppers, basil and coconut milk

Kaeng Hang Lay refers to Thailand's pork curry seasoned with ginger, tamarind and turmeric. Kaeng Hang Lay is a popular dish from the Northern Region of Thailand.

Kaeng Hang Le refers to Thailand's dish - a Northern style curry with meat, curry powder, lemongrass, ginger, shallots, shrimp paste, chilis and peanuts

Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats.

Kaeng kai refers to Thai chicken curry

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