Glossary K

Kacang Dal refer to "Lentils" in Malaysia. There are so many varieties, some lentils are colored green, red and yellow.

Kacang Panjang refers to "long bean"(Vigna unguiculata) in Indonesia. These long, thin beans can grow over one foot in length, very similar to green beans. It is also known in English as yard long bean, snake bean, long-podded cowpea, asparagus bean or chinese long bean The crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are sometimes cut into short sections for cooking uses. They are used in stir-fries in Chinese cuisine. In Malaysian cuisine they are often stir-fried with chilis and Sambal or used in cooked salads called Kerabu. Chinese long beans have a more delicate flavor and are common in Cantonese cuisine.

Kach Keis refers to Luxembourg's soft, melted cheese spread that has the consistency of rubber cement and tastes like no other cheese. Kach Keis can be closely compared with melted French Camembert cheese.

Kachil is the Malayalam word for Greater Yam, Guyana Arrowroot, Ten-months Yam, Water Yam, White Yam, Winged Yam or Yam. Kachil is also known as Purple Yam.

Kachil Puzhungiyathu refers to boiled Greater Yam (Kachil) which is one of the popular traditional food from Kerala, India. Kachil is a bit like Kappa (Cassava) in taste, but while Kappa is always available, Kachil is only available depending on the season. It is serve with a spicy Chammanthi or any kind of Curry and great during winter or cold months.

This Kachil Puzhungiyathu picture below was one of the foods sold during Annual Food Festival in Allepey Beach in Kerala in 2013. Annual Food Festival in Allepey in being held during the Christmas Season when many foreign and local tourist visit Allepey. It is participated by the local Restaurants.

Kachu is the Bengalis word that refers to any of the several kinds of taro.

Kachuri refers to Bengali's stuffed fried bread.

Deutsch: Kada / Español: Kada / Português: Kada / Français: Kada / Italiano: Kada /

Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with butter and sugar.

Kadala is the Malayalam term for chick peas or chickpeas. It is known as Garbanzos in Philippines. It is also known as Bengal Gram. In India, Kadala comes in two (2) varieties: the regular beige-colored Kadala and black and always available in food stores.

Kadalamavu, also known as "gram flour" or "chickpea flour," is a versatile ingredient widely used in various culinary traditions around the world. Derived from ground chickpeas, Kadalamavu boasts a nutty flavor and a rich nutritional profile. In this article, we will explore the significance of Kadalamavu, its culinary applications, potential risks associated with its consumption, historical insights, and legal considerations. We'll also touch upon similar ingredients from different cultures.

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Glossary K

Kacang Dal

Kacang Panjang

Kach Keis

Kachil

Kachil Puzhungiyathu

Kachu

Kachuri

Kada

Kadala

Kadalamavu

Glorious Food

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