Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Kundol, also known as winter melon, is a versatile and nutritious vegetable commonly used in various culinary traditions, particularly in Asian cuisine. This fruit, which belongs to the gourd family, is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of the dishes it is cooked with. In this article, we will explore the uses, benefits, and culinary applications of Kundol, shedding light on its cultural significance and potential health advantages.

Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety of affordable and flavorful Filipino dishes. These establishments are an essential part of Filipino street food culture and are often characterized by their simplicity, affordability, and delicious homemade flavors. Karinderias can be found throughout the Philippines, offering a wide range of dishes that cater to the diverse Filipino palate.

Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These rice-based delicacies are a significant part of Filipino cuisine and culture. Kakanin comes in various shapes, colors, and flavors, offering a delightful range of sweet and savory treats that are enjoyed throughout the Philippines and among Filipino communities worldwide.

English: Mustard seeds

Kaduku, also known as "karuvadam" or "murukku," is a traditional South Indian snack. It is a crispy and savory treat that is popular throughout India and among the Indian diaspora. Kaduku is often enjoyed as a snack during festivals, celebrations, or as a side dish with tea or coffee. Its distinctive shape and flavor make it a beloved snack in South Indian cuisine.

Kurumulaku, also known as black peppercorn, is a spice with a rich history and wide-ranging culinary applications. This article delves into the significance of Kurumulaku, provides examples of dishes that use it, discusses potential risks, and explores its historical and legal aspects, if applicable. Additionally, we'll list some spices similar to Kurumulaku.

Kinilaw is a traditional Filipino dish known for its fresh and vibrant flavors. Often compared to ceviche, Kinilaw features raw seafood or meat that is "cooked" using acidic ingredients like vinegar or calamansi juice. In this article, we will explore the significance of Kinilaw, its culinary applications, any potential risks associated with its consumption, historical insights, and legal considerations, if applicable. We'll also touch upon similar dishes from different culinary traditions.