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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kasuy

Kasuy is the Filipino term for "Cashew". Its fruits can be eaten as is when fully ripe and the nuts (Buto ng Kasoy) ire also used and made into fried snacks.

Kasim

Kasim is the Filipino word for the back portion of the pig.

Karihan

Karihan is the Filipino term for "local restaurant" serving cheap dishes.

Kamaru

Kamaru refers to the traditional wedding feast which follows the wedding ceremony in South Africa.

Kada

Deutsch: Kada / Español: Kada / Português: Kada / Français: Kada / Italiano: Kada /

Kada one of the sweet treats from the country of Georgia which is a traditional flaky pastry filled with butter and sugar.

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Kamatis

Deutsch: Tomate / Español: Tomate / Português: Tomate / Français: Tomate / Italiano: Pomodoro /

Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable that is known for their vibrant red color and distinct sweet-tangy flavor. They are commonly used in various culinary applications and are a staple ingredient in many cuisines around the world. Kamatis is the Filipino (Tagalog) word for Tomato (Tomatoes).

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  1. Kalamansi
  2. Kundol
  3. Karinderia
  4. Kakanin

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