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Glossary K

The food glossary +++ Popular Articles: 'Kundol', 'Kamias', 'Kalkag'

Kabisuppe

Kabisuppe refers to Swiss cabbage and rice soup which is made of shredded browned cabbage, beef broth, and rice all well cooked together.

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Kabli chana

Kabli chana is a Hindi term for chickpeas

Kabocha

Kabocha is referring to Japanese pumpkin.

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Kabritu/Kabritu Stoba

Kabritu or Kabritu Stoba refers to Curacao's stewed goat meat. Kabritu and other exotic dishes of Curacao are mostly found at the Old Market (Marshe) in Punda or at other restaurants serving local dishes.

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Kabsa

Kabsa refers to a Yemeni specialty made of rice with lamb meat.

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Kabu

Kabu is a Japanese term for white turnip.

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Kabuli Chana (Garbanzos)

- Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the best quality and are prized kinds of Chickpeas. One of the oldest cultivated legume species known, going back as far as 5400 B.C. in the Near East. They are pale and light brown and are used whole.

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Kabuni

Kabuni refers to an Albanian sweet dish made with raisins, cinnamon, and rice. It isused as a side dish

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Kabute

Kabute is a Filipino word for edible mushrooms

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Kacamak

Kacamak refers to a dish that is prepared in the former Yugoslavia that is a thick, creamy corn soup, which is eaten with unleavened baked corn bread.

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