Glossary K

The food glossary +++ 'Kalkag', 'Kakang Gata', 'Kamias'

Koefa refers to Iceland's simmered meat generally lamb, occasionally veal which are ground then packed into a loaf mold with some of the broth. The jelled chilled loaf is sliced to serve.

Ice Pick refers to a kitchen tool with a single long, needle-like metal shaft stemming from a weighted handle, and used to chip pieces of ice from large blocks.

Kacang Buncis refer to "French beans" in Malaysia.

Kacang Dal refer to "Lentils" in Malaysia. There are so many varieties, some lentils are colored green, red and yellow.

Kulit Kayu Manis refers to "Cinnamon" in Malaysia.

Kgadi refers to one of the typical drinks from Botswana that is made from distilled sugar or fungus.