Glossary K

Kaeng Matsaman refer's to one of Thailand's curry dishes with meat, potatoes, peanuts and coconut milk. Kaeng Matsaman is a mild curry from the Muslim Southern part of Thailand.

Kaeng nua refers to Thai beef curry

Kaeng Pa refers to " jungle curry" from Thailand. Kaeng Pa is a water-based curry eaten in Northen Thailand. This curry is hot and full of flavor from fingerroot, kaffir lime zest, lemon grass, garlic, shallots, shrimp paste and chilis.

Kaeng penang refers to Thai spicy dry curry

Kaeng pla duk refers to catfish curry

Kaeng som refers to fish and vegetable curry

Kaeng Yuak refers to Thailand's curry made with banana palm hearts. It is one of the most popular curries from the North of the country.

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Kaep moo is a Thai term for fried pork skin or pork cracklings which is known in Filipino as Chicharon

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Kaernemaelkskoldskal is a Danish chilled or cool buttermilk soup.

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Kaes refers to a Yiddish term that means “cheese.” When a Jewish dish has “kaes” attached to its' name, it is an indictor that Cheese is one of the ingredients of the dish.

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