Kozhuva Achar
Kozhuva Achar is the Malayalam term for Pickled anchovies. It is made from fresh, cleaned and deboned Kozhuva (Anchovies) cooked/fried in coconut oil with lots of spices, such as mustard seeds (Kadugu/Kaduku), fenugeek, chili, onions and many more and of course Curry leaves.
Kozhuva is also known in India as Netholi, Chooda and Podimeen.
Related Articles | |
| Unakka Nangu Olarthiyathu | ■■■■■■■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More | |
| Egg (Mutta) Roast | ■■■■■■■■ |
Egg (Mutta) Roast: Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from . . . Read More | |
| Koorka Olarthiyathu | ■■■■■■■■ |
Koorka Olarthiyathu/Ularthiyathu refers to Kerala's stir fry food made from Koorka which is the Malayalam . . . Read More | |
| Cabbage and Carrot Thoran | ■■■■■■■■ |
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More | |
| Thenga Pachadi | ■■■■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
| Beetroot Achar/Achaar | ■■■■■■■ |
Beetroot Achar/Achaar refers to pickles made of Beetroots. One of the vegetables available in Kerala, . . . Read More | |
| Unakka Nangu Varuthathu | ■■■■■■■ |
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More | |
| Kappa Puzhukku | ■■■■■■■ |
Kappa Puzhukku refers to one of the dishes from Kerala, India made from boiled/teameed mashed Cassava . . . Read More | |
| Pavakka | ■■■■■■ |
Pavakka is the Malayalam word for Bitter melon or Bitter gourd. Kaipakka is another name of Bitter Gourd . . . Read More | |
| Papaya Thoran | ■■■■■■ |
Papaya Thoran is grated green Papaya stir-fried with grated coconut, lots of spices and Curry leaves. . . . Read More | |