Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kiniler'

Kurt refer to salty dried cheese balls, one of the traditional foods from Kazakhstan.

Kue Mangkok refer to "Cup Cakes" in Brunei.

Kaku refers to "Barracuda", one of the most popular fishes caught locally in Hawaii.

Krakowska refers to one of the best cold meats from Poland which is dried/smoked and served as hors-d'oeuvre . For hors-d'oeuvre, there is usually a plate of Polish cold meats, some smoked.

Kaiserschoten is the plural form of the German word for "snow peas".

Kufte bozbash refers to Azerbaijan popular dish made of meat and potatoes in a thin sauce.

  1. Kumu
  2. Kachu
  3. Kachuri
  4. Kamala