Glossary K

Kai choy is a Chinese word for Chinese mustard cabbage

Kai jeow is a Thai term for egg omelette. It is also called Kai jee-o

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Kai kow is a Thai word for fried eggs

Kai kwan is a Thai dish of eggs that have been stuffed with seafood and pork and then deep-fried.

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Kai moana is a Maori term for "seafood

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Kai Mot Daeng refers to Thailand's red ant eggs which are considered by some people (especially the non-Thais) as weird food, but are considered a delicacy in Northern and Northeastern Thailand especially. Red Ant Eggs or Kai Mot Daeng are available in local markets, but many Thai people who are experienced in collecting them collect the ant eggs by themselves.

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Kai pa is a Wild chicken that is eaten in Laos.

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Kai Pad Met Mamuang Himmaphan refers to a Thai food/dish made of chicken that is fried with cashew nuts

Kai phat phrik is a Thai term for fried chicken and chillies

Kai tohungia refers to a Maori term which means preserved food

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