Kaya (Nyonya Coconut and Egg Jam) refers to a  coconut jam from Malaysia which is made from coconut milk, duck eggs or chicken eggs,  flavored with pandan leaves and sweetened with sugar. It is widely eaten in Southeast Asia either as a spread on a piece of toast, bread or crackers. It is used as a topping for Nyonya Kuih or as fillings for Bao (steamed buns) and baked buns.

 

Kaya-filled steamed buns are called Kaya Bao. 

A similar product exists also in the Philippines and it is called Matamis na Bao. The only difference is that no egg is added to Philippines version and it is not also flavored with anything. 


List of books: Kaya

Related Articles

Puto ■■■■■■
Puto is a filipino term for steamed rice cake. Puto is a traditional Filipino steamed rice cake that . . . Read More
Katerschmier ■■■■■■
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces . . . Read More
Leche Frita ■■■■■■
Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. . . . Read More
Spread ■■■■■■
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More
Cendol ■■■■■
- Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and . . . Read More
Apom Manis ■■■■■
Apom Manis refers to Indian pancakes which is one of the hawker foods found in Penang. Apom Manis is . . . Read More
Matamis na Bao ■■■■■
Matamis na Bao also called Coconut Jam in English refers to  a thick, sweet, syrupy stuff made from . . . Read More
Bao ■■■■■
Bao is a Chinese word for abalone. ; - Bao also  refer to sweet or savory  steamed buns which  are . . . Read More
Canape ■■■■■
Canape is aFrench term for appetiser or hors d'oeuvre consisting of small pieces of fresh or fried bread, . . . Read More
Kozunak ■■■■■
Kozunak refers to Bulgarian sweet bread with butter, milk, sugar, eggs, and raisins, and flavored with . . . Read More