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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Kalak

Kalak refers to a highly alkalinized mineral water originally from Russia. Nowadays, Kalak is compounded.

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Kalamarakia

Kalamarakia refers to the Greek word for "baby squid"

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Kencha

Kencha refers to the Japanese act of formally preparing tea, as an offering at a Shinto shrine or Christian church.

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Koran

Koran refers to the the most sacred writings of Islam and believed to contain the words spoken by Allah through Mohammed. In Albania, however, Koran refers to a species of trout unique to the Ohrid and Prespa lakes.

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Kulesha

Kulesha is Ukrainian term for "cornmeal".

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Kesksou

Kesksou is the Algerian word for "couscous ".

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  1. Khitcherie Unda
  2. Kima
  3. Kruiderijen
  4. Kruidnagel

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