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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'

Kai pa

Kai pa is a Wild chicken that is eaten in Laos.

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Kai Pad met Mamuang Himmaphan

Kai Pad Met Mamuang Himmaphan refers to a Thai food/dish made of chicken that is fried with cashew nuts

Kai phat phrik

Kai phat phrik is a Thai term for fried chicken and chillies

Kai tohungia

Kai tohungia refers to a Maori term which means preserved food

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Kai tot

Kai tot is a Thai term for fried chicken

Kai Xin Guo

Kai Xin Guo is the Chinese (Pinyin) for "pistachios". In China, nuts are always readily available. They come fresh in the market, salted, packaged, fried or even coated.

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Kai Yad Sai

Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. Like spring rolls, but wrapped with eggs and not the usual rice wrapper

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Kai yang

Kai yang is a Thai term for roasted chicken

Kaimito / Caimito

Kaimito (Scientific name: Chrusophillum cainito) also spelled Caimito. It is called Star apple in English. It is one of the exotic fruits found in the Philippines. When ripe, the flesh is milky white and sweet. Kaimito is a round, green or purple-skinned fruit of the tree having same name. It belongs to the family Sapotaceae and is native to Central America and the West Indies. This fruit was introduced to the Philippines during the Spanish colonial period. Kaimito is known in various names: Cainito, Caimito, Abiaba, Pomme du Lait, Estrella, Milk fruit and Aguay. The plant is sometimes called golden leaf tree as its genus name Chrysophyllum is a Greek word for "golden leaf".

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Kaimoana

Kaimoana is a Maori term for seafood

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