Mamuang
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Hae kun | ■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
Cha dam ron | ■■■ |
Cha dam ron refers to Thai term which means "hot black tea", sweetened by sugar . . . Read More | |
Dong | ■■■ |
Dong is a Thai word which means pickledOther definition: Dong is the Thai term which refers to pickle, . . . Read More | |
Nua phat nam man hoi | ■■■ |
Nua phat nam man hoi refers to Thai fried beef cooked with oyster-flavored sauce and green onion . . . Read More | |
Kuai tiao phat | ■■■ |
Kuai tiao phat refers to Thai thin white noodles that is fried with bean sprouts and a small quantity . . . Read More | |
Jing leed | ■■■ |
Jing leed refers to one of the most common insects used as snack food in Thailand. Jing Leed is cricket . . . Read More | |
Kaeng ka ri | ■■■ |
Kaeng ka ri is a Thai mild flavored Indian type curry made with potatoes and meats. Chicken meat is the . . . Read More | |
Kaeng chut wun sen | ■■■ |
Kaeng chut wun sen refers to Thai mild flavored soup that is made of vegetables and/or shrimp, chicken . . . Read More | |
Coconut chutney | ■■■ |
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More | |
Pak chi | ■■■ |
Pak chi is a Thai herb that refers to cilantro. This entire plant is used in Thai cooking becasue of . . . Read More |