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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kangkong'

Kakomi sushi

Kakomi sushi refers to Nigiri sushi wrapped to hold in less solid ingredients. Kakomi sushi is also called Gunkan maki and Funamori, battleship roll and boat wrap, respectively

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Kakori Kabab

Kakori kabab which is also called Seekh Kabab has long been considered as a principal dish in the Awadhi Dastarkhwan - a meticulously laid-out ceremonial dining spread. It is one of the food that every Lucknowi is proud

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Kakos

Kakos is the Russian word for coconut

Kaku

Kaku refers to "Barracuda", one of the most popular fishes caught locally in Hawaii.

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Kala

Kala is a Hindi term which means black

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Kala jeera

Kala jeera is a Hindi term for black cumin seeds

Kala namak

Kala namak refers to Indian black salt.

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Kalabasa

Kalabasa is a Filipino word for squash

Kalachi

Kalachi refers to a Belarusian small loaf of white bread made in the shape of a padlock

Kalak

Kalak refers to a highly alkalinized mineral water originally from Russia. Nowadays, Kalak is compounded.

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