Buto is the Filipino word for bones or seeds. buto ng pakwanwatermelon seedbuto ng kalabasasquash seedButo . . . Read More

Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable, meat or fish which is "sauteed" or "stir-fried". . . . Read More

Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines . . . Read More

Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More

Fesenjan is a type of Iranian stew made with duck or chicken, pomegranate juice and walnutsOther definition: . . . Read More

Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More

Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More

Prito: Prito is a Filipino term for fried. Iprito means to fry. Examples are Pritong isda (fried fish), . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More