Glossary K

Kalbfleisch is a German word for veal

Kaldaunen is the German word for "tripe".

Kaldaunen is also known in North and Middle Germany as "Kutteln" and is also known as Gekröse or Gekrosse.

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Kalderetang kambing is a Filipino dish of goat meat stew

Kaleji is a Hindi term which means liver

Kali mirch is a Hindi term for black pepper

Kali seim ki phalli is a Hindi term for broad beans

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Kaliforniai Paprika is the Hungarian word for "Bell Pepper". Another name for bell pepper in the Hungary is Pritamin Paprika. In Hungary, Kaliforniai Paprika or Pritamin Paprika (Bell peppers) are not usually used for cooking purposes, but mostly eaten raw on or with sandwiches.

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Kalihim refers to one of the breads found in local bakeshops in the Philippines which has a red filling in the middle. It is a soft, sweet bread filled with red-colored bread pudding in the middle that is peeking out of the bread fold, hence it is also named Pan de Regla literally translated as "menstrual bread".

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Kalik is the national beer of Bahamas that is enjoyed throughout the islands

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English: Black salt / Deutsch: Schwarzes Salz / Español: Sal negro / Português: Sal negro / Français: Sel noir / Italiano: Sale nero /

Kalkag refers to an Ilonggo delicacy of tiny shrimps, lightly salted and dried.

Kalkag is one of the ingredients used by some Ilonggo families when cooking fried rice. Kalkag is Alamang in Tagalog dialect, but a dried version. Some Ilonggo families who are familiar with Kalkag, just often heat them in the pan with no oil since they easily get "burned".

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