Glossary K

Kalam is a Persian word for cabbage. Latin name: Latin: Brassica oleracea var. capitata. Famously made as sauerkraut, one of the traditional food in Germany.

Kalam known in the Philippines as Repolyo.

Kalama refers to a flat, unleavened bread from Kyrgyzstan. There is no yeast used in the mixture, it is baked quickly on the top of an iron stove. This is the most common sort of bread eaten in the Yurts in the mountain pastures – the Jailoo

Kalamansi which is also spelled --->'Calamansi' is one of the exotic vegetables from the Philippines.

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Kalamansi (Scientific name: Citrus microcarpa) refers to a small and round lime or citrus fruit indigenous to the Philippines. Used as souring agent for various Filipino dishes, like Sinigang, its juice is squeezed into Philippine noodles called Pancit or in Philippines porridge called Arroz Caldo or Goto. It is also used as dipping sauce/condiment together with soy sauce (Toyo) called Toyomansi (Toyo + Calamansi) and Patis (fish sauce). Its sour juice is also made into Calamansi juice, just likemaking a Lemonade. Together with soy sauce, it is used as marinade for meats especially for grilling or barbecuing. Kalamansi is also known as Philippine lime, Chinese orange, Panama orange, Calamondin orange, Aldonisis, Calamonding, Calamunding, Calamundi, Kalamondin, Kalamunding, Kalamonding, Kalamundin

Kalamarakia refers to the Greek word for "baby squid"

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Kalamata refers to the Greek, purplish brown-black olive with a strong, assertive flavor. It is one of the most common imported olives.

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Kalamay is the Filipino term for a sweet dessert from the Philippines made from a mixture of flour, sugar and coconut milk.

Kalan is a traditional South Indian dish with deep roots in the culinary heritage of Kerala, a state located in the southwestern part of India. Known for its unique Blend of flavors and distinctive preparation method, Kalan is a popular part of the elaborate feast called "Sadya" served during special occasions and festivals. In this article, we will explore the significance of Kalan, its culinary applications, any potential risks associated with its consumption, historical insights, and legal considerations, if applicable. We'll also touch upon similar dishes from different culinary traditions.

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Kalaso is a Filipino word for a fish Saurida gracilis. Kalaso is described as a pale species with few dark markings and saddle-like spots below dorsal fin bases . Ist habitat is the sandy bottoms in shallow water. These types of fish is utilized for human consumption.

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Kalathappam refers to Kerala's rice pan cake with Jaggery. It is a delicacy made from the Ari Podi (rice flour), Jaggery, fried onions or shallots and Coconut flakes which are either baked or steamed

Kalathappam is also prepared in other parts of Kerala, but it is more popular in Kannur.

My family friend in Allepey, Kerala cooked this for me so I can also see other kinds of Appam or rice cakes in their State. It was steamed

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