Glossary K
Deutsch: Kahwa (Gewürztee), Español: Kahwa (Té especiado), Português: Kahwa (Chá de Especiarias), Français: Kahwa (Thé aux épices), Italiano: Kahwa (Tè speziato)
Kahwa (also often spelled Qahwa) in the food context is a traditional, aromatic green tea preparation that originates from the Kashmir Valley in the Indian subcontinent. It is a highly valued, sweet, and comforting beverage, often served as a warming drink during cold weather or during gatherings and celebrations.
Kahwa refers also to thick, strong coffee in Egpyt.. In Oman, Kahwa is strong, bitter and flavoured with cardamom and served with sweets like Halwa and Lokhemat.
Kai Mot Daeng refers to Thailand's red ant eggs which are considered by some people (especially the non-Thais) as weird food, but are considered a delicacy in Northern and Northeastern Thailand especially. Red Ant Eggs or Kai Mot Daeng are available in local markets, but many Thai people who are experienced in collecting them collect the ant eggs by themselves.