Kai jeow
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Kaeng | ■■■■■ |
Kaeng is a Thai word for curry. Kaeng is also a word used in Thailand to show that there is liquid in . . . Read More | |
Kai Yad Sai | ■■■■■ |
Kai Yad Sai refers to Thai stir-fried minced pork with chopped vegetable wrapped with fried whisked eggs. . . . Read More | |
Ba mi haeng | ■■■■ |
Ba mi haeng refers to a Thai noodle dish which is the same as Ba mi nam, which is a boiled wheat and . . . Read More | |
Po pia | ■■■■ |
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Po pia tot | ■■■■ |
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Kuai tiao phat si iu sai khai | ■■■■ |
Kuai tiao phat si iu sai khai is a Thai dish noodles that is fried with Chinese sauce, meat, vegetables . . . Read More | |
Kao pad | ■■■■ |
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More | |
Kao sawy | ■■■■ |
Kao sawy also known as Khao soi refers to Thai rice noodles in soup. Today, however, egg noodles are . . . Read More | |
Cha-ohm | ■■■■ |
Cha-ohm is a Thai vegetable supplement whether boiled or steamed and also mixed with egg and fried. It . . . Read More | |
Khao Soi | ■■■■ |
Khao Soi refers to a Thai curry broth with egg noodles and chicken pork or beef. Khao Soi is popular, . . . Read More |