Kai Mot Daeng
Kai Mot Daeng refers to Thailand's red ant eggs which are considered by some people (especially the non-Thais) as weird food, but are considered a delicacy in Northern and Northeastern Thailand especially. Red Ant Eggs or Kai Mot Daeng are available in local markets, but many Thai people who are experienced in collecting them collect the ant eggs by themselves.
Related Articles | |
Mengdah / Mengdah Nah | ■■■■■ |
Mengdah / Mengdah Nah: Mengdah or Mengdah Nah refers to a giant water bug used to belong to the Hemiptera . . . Read More | |
Palabok | ■■■■■ |
Palabok or Pancit Palabok is a one of the varieties of noodles in the Philippines using red sauce from . . . Read More | |
Buos / Abuus | ■■■■ |
Buos / Abuus : Buos also called Abuos/Abuus refers to one of Ilocano's exotic delicacies. Buos refer . . . Read More | |
Khao mu tot | ■■■■ |
Khao mu tot refers to a Thai dish made of sliced fried pork over plain rice. . . . Read More | |
Pipirrana | ■■■■ |
Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, . . . Read More | |
Ajo Blanco | ■■■■ |
Ajo Blanco refers to a Spanish soup. It is one of the local foods from Jaen, the capital city of Andalusia. . . . Read More | |
Baleadas | ■■■■ |
Baleadas refer to one of the popular dishes from Honduras which is a tortillas folded over and filled . . . Read More | |
Guinea squash | ■■■■ |
Guinea squash is another name for "eggplant". Guinea squash is said to be known in Britain by 1587 as . . . Read More | |
Lumpiang Ubod | ■■■■ |
Lumpia ng Ubod is one of the foods from Philippines. They are fresh spring rolls which are made from . . . Read More | |
Tom Yum Goong | ■■■■ |
Tom Yum Goong also known as Tom Yum is a Thai spicy shrimp soup that is the most favorite and popular . . . Read More |