Glossary K
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Kajjikayaa Peeta refers to a traditional Indian cooking tool which is made of wood and used in making a dish called Kariyalu or Kajjikayalu, hence the name. However, this dish can also be made by hand if Kajjikayaa Peeta is not available.
Kajjikayaa Peeta is also known as Kariyala Peeta.
Kajszibarack is the Hungarian word for "Apricot". Apricot is also called Sárgabarack in the country. Apricots are mostly used to make jam, Palinka (fruit brandy) and cakes, such as Barackos Lepeny (Apricot cake) and Barackos Gombóc (Dumpling filled with apricots)
Kajszibarack have several varieties in Hungary which include: Gönci Magyar Kajszi, Kécskei Rózsa, Korai Piros and Rakovszky Kajszi.
Kaju is a Hindi term that refers to cashew nuts
Other definition:
Kaju is a Hindi term for cashew nuts
Other definition:
Kaju is a Hindi term for cashew nuts
Kaju Barfi refers to a soft diamond-shaped candy made from cashew powder blended with sugar. This fudge is popularly known as Kaju Katri. Almonds, pistachios or walnuts may be substituted for cashews. This sweet cashew milk fudge is often presented as gift during Diwali festival.
Kaju is the Indian word for "cashew".