Kaisen-Don
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| Donburi | ■■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Sashimi | ■■■■■■ |
Sashimi is a Japanese culinary term for sliced raw fish that often served with pickled ginger, soy sauce . . . Read More | |
| Domburi | ■■■■■ |
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More | |
| Omusubi | ■■■■■ |
Omusubi is another term for Onigiri which refers to a Japanese snack made of rice formed into triangle . . . Read More | |
| Daifuku | ■■■■■ |
Daifuku is a popular Japanese sweet consisting of a small round mochi (glutinous rice cake) stuffed with . . . Read More | |
| Zuwaigani | ■■■■■ |
Zuwaigani is the Japanese word for "Snow Crabs". It is the e male specie of the snow crab and is known . . . Read More | |
| Musubi | ■■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Ssal | ■■■■■ |
Ssal is Short grain rice in Korea. Its scientific name is Oryza sativa ssp. JaponicaSsal is called also . . . Read More | |
| Tamago | ■■■■■ |
Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More | |
| Manju | ■■■■■ |
Manju is a popular Japanese confection traditionally made from flour, rice powder, and buckwheat and . . . Read More | |