Kaisen-Don
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Ricci di Mare | ■■■■■■ |
Ricci di Mare is the Italina name for raw sea urchin roe which is popular for making both sushi and pasta . . . Read More | |
Domburi | ■■■■■ |
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More | |
Gomasio / Gomashio | ■■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
Tempura | ■■■■■ |
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More | |
Tsukiji Fish Market | ■■■■■ |
Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More | |
Ura Maki | ■■■■ |
Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More | |
Arame | ■■■■ |
Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. . . . Read More | |
Nispola | ■■■■ |
Nispola refers to a Spanish exotic fruit found inland, along the fertile Tropical Valley where orange . . . Read More | |
Nigo | ■■■■ |
Nigo is a Japanese fashion designer and entrepreneur who is best known for founding the streetwear brand . . . Read More | |
Renkon | ■■■■ |
Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More |