Kaisen-Don refers to a Japanese dish, particularly from Hokadate consisting of different seafoods, like crab, salmon roe and sea urchin. Kaisen-Don which is made of rice topped bountifully with fresh local seafoods is a popular local specialty of Hokadate, Japan

Related Articles

Ricci di Mare ■■■■■■
Ricci di Mare is the Italina name for raw sea urchin roe which is popular for making both sushi and pasta . . . Read More
Domburi ■■■■■
Domburi is a Japanese general term for "bowl". However, it is also the name of a popular Japanese dish . . . Read More
Gomasio / Gomashio ■■■■■
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More
Tempura ■■■■■
Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More
Tsukiji Fish Market ■■■■■
Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More
Ura Maki ■■■■
Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More
Arame ■■■■
Arame refers to a mild, sweet tasting, brown seaweed often served as a side dish in Japanese cuisine. . . . Read More
Nispola ■■■■
Nispola refers to a Spanish exotic fruit found inland, along the fertile Tropical Valley where orange . . . Read More
Nigo ■■■■
Nigo is a Japanese fashion designer and entrepreneur who is best known for founding the streetwear brand . . . Read More
Renkon ■■■■
Renkon is the Japanese word for "lotus roots". It is also known in as East Indian lotus, It is known . . . Read More