Kaisen-Don
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| Donburi | ■■■■■ |
Donburi refers to a Japanese food of large bowl for noodle and rice dishes. It is also known as a large . . . Read More | |
| Ricci di Mare | ■■■■■ |
Ricci di Mare is the Italina name for raw sea urchin roe which is popular for making both sushi and pasta . . . Read More | |
| Gomasio / Gomashio | ■■■■ |
Gomasio / Gomashio: Gomasio refers to a table condiment or a spice blend that originated in Japan which . . . Read More | |
| Musubi | ■■■■ |
Musubi refers to one of the popular foods in Hawaii which is made of sliced Spam (canned meat loaf) wrapped . . . Read More | |
| Unajuu | ■■■■ |
. . . Read More | |
| Tsukiji Fish Market | ■■■■ |
Tsukiji Fish Market as the name implies, it is a huge fish market located in Tokyo, Japan where large . . . Read More | |
| Omusubi | ■■■ |
Omusubi is another term for Onigiri which refers to a Japanese snack made of rice formed into triangle . . . Read More | |
| Koala’s March | ■■■ |
Koala’s March is a popular Japanese snack which was popularized by the Lotte group of Japan; - - Koala’s . . . Read More | |
| Amasake | ■■■ |
Amasake refers to a traditional Japanese product that is made by fermenting sweet brown rice into a thick . . . Read More | |
| Shochu | ■■■ |
Shochu refers to the Japanese low-class distilled spirits, made from rice, corn or wheat. It is distilled . . . Read More | |