Kajjikayaa Peeta refers to a traditional Indian cooking tool which is made of wood and used in making a dish called Kariyalu or Kajjikayalu, hence the name. However, this dish can also be made by hand if Kajjikayaa Peeta is not available. Kajjikayaa Peeta is also known as Kariyala Peeta.

Related Articles

Gavvala Peeta ■■■■■■■
Gavvala Peeta: Gavvalu Peeta refers to an Indian cooking toola shell making tool for cooking a shell-shaped . . . Read More
Muruku Presser ■■■■■■
Muruku Presser refers an Indian cooking tool that is used to make diffrent kinds of dishes, like Kaarapoosa, . . . Read More
Kiriboshi Daikon ■■■■
Kiriboshi Daikon refer dried strips of daikon radishdried, shredded daikon radish from Japanr. Kiriboshi . . . Read More
Combava ■■■■
Combava refers to a citrus fruit with a strong aroma used in Reunion Island cooking. Combava's zest and . . . Read More
Puto Pao ■■■■
Puto Pao refers to Philippines steamed rice cake with meat fillings. Originally, Puto are just plain . . . Read More
Masala Dabba ■■■■
Masala Dabba is the Indian name of the Traditional Spice Box. Masala Dabba is a must in every Indian . . . Read More
Coconut chutney ■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Salomies ■■■■
Salomies refer to a South African Rotis flat bread that is filled with curry and rolled up, so they can . . . Read More
Satoo ■■■■
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More
Curry Leaves ■■■■
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More