Glossary K

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Kangkong is the Filipino term for Swamp Cabbage or River Spinach..

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Kani is a Japanese word for crab

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Other definition:
Kani is a Japanese term for crab meat

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Other definition:
Kani is a Japanese word for crab

Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste.

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Kani tsume is a Japanese term for crab legs

Kanimiso refers to a Japanese term for the green contents of a crab's head.

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Kanin is a Filipino word for boiled or cooked rice.

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Kanpyo is a Japanese term for dried gourd strips

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Kanpyo maki refers to Japanese pickled gourd rolls

Deutsch: Kansi / Español: Kansi / Português: Kansi / Français: Kansi / Italiano: Kansi

Kansi is a dish from the Philippines, Iloilo's version of Bulalo, a stew made from beef shanks; a bone marrow Soup. Bacolod’s version of Kansi was like the familiar Nilagang Baka (Boiled Beef) that we all know and enjoy but with a mild hint of tartness coming from the addition of the a souring agent to the broth. In Negros and Iloilo, this would traditionally be the batwan, a round fruit that somewhat resembles the guava when you look at it but has more in common with Kamias and kalamansi as far as flavor goes.

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Kanten is the Japanese for "agar agar", a jelly-like substance
that is extracted from red algae. Agar agar is used as a base for many Asian sweets and desserts. Agar agar is sold in

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