Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kinchay', 'Kangkong'

Kani is a Japanese word for crab

Other definition:
Kani is a Japanese term for crab meat

Other definition:
Kani is a Japanese word for crab

Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste.

Kani tsume is a Japanese term for crab legs

Kanimiso refers to a Japanese term for the green contents of a crab's head.

Kanin is a Filipino word for boiled or cooked rice.

Kanpyo is a Japanese term for dried gourd strips

Kanpyo maki refers to Japanese pickled gourd rolls

Deutsch: Kansi / Español: Kansi / Português: Kansi / Français: Kansi / Italiano: Kansi

Kansi is a dish from the Philippines, Iloilo's version of Bulalo, a stew made from beef shanks; a bone marrow Soup. Bacolod’s version of Kansi was like the familiar Nilagang Baka (Boiled Beef) that we all know and enjoy but with a mild hint of tartness coming from the addition of the a souring agent to the broth. In Negros and Iloilo, this would traditionally be the batwan, a round fruit that somewhat resembles the guava when you look at it but has more in common with Kamias and kalamansi as far as flavor goes.

Kanten is the Japanese for "agar agar", a jelly-like substance
that is extracted from red algae. Agar agar is used as a base for many Asian sweets and desserts. Agar agar is sold in

Kao also known or spelled as Khao is a Thai word for rice

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Glossary K

Kani

Kani kamaboko

Kani tsume

Kanimiso

Kanin

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Kanpyo maki

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