Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste. It is also called . . . Read More

Kissaten refers to Japanese coffee shops that offer Western style sweets, such as cakes and ice cream, . . . Read More

Namagashi refers to a Japanese sweet; a type of Wagashi; soft cakes made with Adzuki bean paste. - Likewise, . . . Read More

Buri is a type of fish called yellowtail or Japanese amberjack. It is also called hamachi in Japan and . . . Read More

Fugu is a Japanese term for blowfish. The blowfish is toxic when eaten if they are not prepared or cooked . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -- Other definition: . . . Read More

Tobiko is a Japanese term for "flying fish roe" -- Other definition: - Tobiko is the Japanese for "Flying . . . Read More

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables , shrimp, fish, and others that . . . Read More

Mentaiko refers to Japanese spicy, marinated cod roe or very tiny fish eggs. It is one of the foods which . . . Read More