Kani kamaboko is a Japanese term that refers to imitation crab made with fish paste. It is also called . . . Read More

Mochi is a traditional Japanese rice cake made from glutinous rice that has been pounded into a sticky . . . Read More

Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More

Kissaten refers to Japanese coffee shops that offer Western style sweets, such as cakes and ice cream, . . . Read More

Namagashi refers to a Japanese sweeta type of Wagashisoft cakes made with Adzuki bean paste. Likewise, . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshi -Other definition: . . . Read More

Iso-don refers to a Japanese dish of a bed of sushi rice with other ingredients mixed on top or a sushi . . . Read More

Tamago is the Japanese for "Eggs". Tamago are very popular in Japan. It is used in making vareities of . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with Fugu Fugu which is known as blowfish, pufferfish, . . . Read More

suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More