Satsuma-Age refers to a Japanese dish made from fresh, low-fat seasonal fish: fried fish cake fish cake . . . Read More

Dashi refers to a Japanese basic soup and cooking stock made with kombu and katsuoboshiOther definition: . . . Read More

Tempura refers to a Japanese specialty food consisting of vegetables, shrimp, fish, and others that is . . . Read More

Fugu-Zosui refers to a Japanese rice porridge made with FuguFugu which is known as blowfish, pufferfish, . . . Read More

suribachi : Suribachi refers to the Japanese mortar which has originated in Southern China and introduced . . . Read More

Nanohana / Na No Hana: Nanohana or Na No Hana (Brassica campestris) is the Japanese name for rape blossomare . . . Read More

Chawan Mushi is a Japanese disha steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More

Chawanmushi is a Japanese disha steamed egg custard that contains vegetables, chicken, shrimp or fish . . . Read More

Ura Maki refers to Japanese inside out Maki rolls which means the rice is on the outside of the Nori . . . Read More

Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More