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Glossary K

The food glossary +++ Popular Articles: 'Kakang Gata', 'Kamias', 'Kalkag'

Kao bplao

Kao bplao is a Thai term for steamed rice or plain rice. It is also known or spelled as Kao plao or Khao plao

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Kao chao

Kao chao which is also known and spelled as Khao chao is a Thai term meaning "breakfast".
Kao chao literally means "morning breakfast"
In Thailand, a more formal way of refering to

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Kao dtom

Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge

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Kao hom mali

Kao hom mali also known is a Thai word for Jasminrice
Kao hom mali is pronounced "cow homme-mah-lee".

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Kao kua

Kao kua is a Thai term meaning powdered fried rice. It is also known as Kao koor

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Kao niow

Kao niow is a Thai term meaning sticky rice.
Kao niow is pronounced "cow-knee-owh".

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Kao niow dom

Kao niow dom is a Thai term which means black sticky rice.

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Kao pad

Kao pad also known or spelled as Khao phad is a Thai term for "fried rice".

Fried rice is called Sinangag in the Philippines cooked with crushed or minced garlic. Sometimes it cooked with chopped onions, beaten eggs with added chopped ham or chorizos, depending on the one cooking it

Kao pon

Kao pon which is also known or spelled as Khao pon, khua pon is a Thai term for roasted rice

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Kao sawy

Kao sawy also known as Khao soi refers to Thai rice noodles in soup. Today, however, egg noodles are mainly used.

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