Glossary K

Karbanatky refers to a Czechoslovakian patties made of ground meat, breaded and then fried.

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Karchhi refers to metal flat spoon used for turning frying ingredients.

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Kare-Kare a peanut-based stew.

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Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. In Kerala, South of India there is no cooked dishes without this very delicious and aromatic curry leaves. Every food cooked has to be tempered with Curry Leaves.

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Kari is a Filipino term which means "pre-cooked food"

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Karidopita refers to Greece's Walnut cake. Karidopita which is also called Karidopeta refers to a single-layered, dark, moist nut cake which made with coarsely chopped walnuts or almonds topped with a light honey or sugar syrup

Karihan is the Filipino term for "local restaurant" serving cheap dishes.

English: Street food stall / Deutsch: Straßenständchen / Español: Puesto de comida callejera / Português: Barraca de comida de rua / Français: Échoppe alimentaire de rue / Italiano: Chiosco di cibo da strada /

Karinderia is a Filipino term used to describe small, local eateries or food stalls that serve a variety of affordable and flavorful Filipino dishes. These establishments are an essential part of Filipino street food culture and are often characterized by their simplicity, affordability, and delicious homemade flavors. Karinderias can be found throughout the Philippines, offering a wide range of dishes that cater to the diverse Filipino palate.

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Deutsch: Karinderya (philippinische Imbissbude) / Español: Carinderia (puestos de comida filipinos) / Português: Carinderia (barracas de comida filipinas) / Français: Carinderia (étals alimentaires philippins) / Italiano: Carinderia (chioschi di cibo filippini)

The Karinderya is a cornerstone of Filipino street food culture, offering affordable, home-style meals to workers, students, and locals. Originating from informal setups, these eateries serve as communal spaces where traditional dishes are prepared fresh daily, reflecting regional flavors and culinary ingenuity.

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Karisik Dondurma / Karisik Dondurma is the Turkish term for "mixed ice cream "; mixture of different flavors of ice cream.