Patacones refers to an Ecuadorian dishes made of green bananas fried in oil, mashed and refried and humitasa . . . Read More

Crique refers to a potato pancake from the Auvergne, Francea flat cake made from grated potato with salt . . . Read More

Chactado refers to a style or type of frying food which usesthe pressure of a flat rock to achieve an . . . Read More

Coca (Coques): Coca a Catalan word which refers to Catalan cake which has either sweet or savory toppings. . . . Read More

Suluguni is the most widely used Georgian cheese. It is usually sold in large rounds up to a foot in . . . Read More

Al Mattone refers to an Italian cooking technique by which an ingredient is cooked under a brick so that . . . Read More

Bubble and Squeak in Australia, it refers to a dish made by frying leftover meat and vegetables (typically . . . Read More

Butter is a dairy product made from the fat and protein components of milk or cream. It is a semi-solid . . . Read More

Fry Goromo refers to a batter for frying cutlet. Ingriedents for Goromo are flour, egg and then bread . . . Read More

Kitchen and Cooking Tools: Kadhai: Kadhai refers to a traditional Indian iron woka round bottomed pan. . . . Read More