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Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kundol'

Karniyarik

Karniyarik refers to a Turkish dish made of eggplant stuffed with minced meat. Karniyarik is made from whole aubergines or eggplants which are slitted and then filled or stuffed with seasoned ground or minced meat.

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Karo

Karo is a Maori term for duck

Karotten

Karotten is a German word for carrots.

Kartofel

Kartofel is the Russian word for potato
Other definition:
Kartofel (?????????) refer to "Potatoes" in Russian

Kartoffel

Kartoffel is a German word for potato

Kartoffelknödel

Kartoffelknödel is a German dish which means potato dumplings

Kartoffeln

Kartoffeln is a German word for potatoes

Kartoffelpfluten

Kartoffelpfluten refer to a potato dumplings with butter. Kartoffelpfluten is one of the specialties of Aargau, Switzerland.

Aargau is one of the regions in Switzerland which is known for its fruit and vegetable dishes. Aargau reaches as far as the Rhine River, so fish is also a popular ingredients in many of their dishes.

Kartoffelpuffer

Deutsch: Kartoffelpuffer / Español: Tortitas de Patata / Português: Panquecas de batata / Français: Galettes de pomme de terre / Italiano: Frittelle di patate

Kartoffelpuffer are traditional German potato pancakes, known for their crispy texture and golden color. Made from grated potatoes mixed with onion, eggs, and seasoning, they are a popular dish in Germany and in various parts of Europe under different names.

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Kartoffelsalat

Kartoffelsalat refers to a German salad made of sliced cold potatoes, with cucumber, onions and vinegar

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