Glossary K

Kaymak is the Turkish culinary term for for "cream", and "clotted cream " which is mostly served with Turkish desserts.

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Kaymaklisi refers to Turkish syrupy dessert stuffed with clotted cream. Kaymaklisi is one of the specialties worth to try from Balikesir. Kaymak refers to clotted cream in Turkey.

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Kisir refers to Turkey's burghul salad.

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Kichn means "Kitchen" in Franconian, but is called "Küche" in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Koung means "cake" in Franconian dialect which is callled Kuchen in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Karwari Prawn refers to an Indian dish; a prawn preparation made with coconut. It is typical to the coastal areas of Karwar in Karnataka state. This delicacy of succulent prawns, marinated in a unique batter, crumbed with rice flour and fried very crisp, is usually served with coconut chutney.

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