Kritharaki refers to Greek's orzo pasta; a small rice-shaped soup pasta. Kritharaki is a Greek term which means "small barley". In Greece, homemade Kritharaki which are made with barley flour are still available, but commercial Kritharaki can also be found inthe markets, however some are already made with wheat.

Related Articles

Horiatiko Psomi ■■■■
Horiatiko Psomi means village bread in Greece which is generally made from a mixture of whole and refined . . . Read More
Zacirka ■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Brennessel ■■■■
Brennessel (Urtica dioica) is the German word for "stinging nettle" or "nettle". In Germany, they are . . . Read More
Udon noodles ■■■■
Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may . . . Read More
Tempero Baiano ■■■■
Tempero Baiano which literally means Bahian seasonings,  refers to  a spice mixture which got  its . . . Read More
Proino ■■■
Proino is the Greek word for "Breakfast. Traditional breakfast in Greece (Proino) is not a big event, . . . Read More
Tamiyya ■■■
Tamiyya is another name of Falafel in Greece. Tamiyya is one of the common Greek dishes which is made . . . Read More
Dakos ■■■
Dakos refers to Cretan barley rusks, also called "Cretan owl" named after the round rusks that resembles . . . Read More
Filema ■■■
Filema refer to the Greek "offerings" of foods, sweets, and drink which are given to visitors as part . . . Read More
Keftedes ■■■
Keftedes is the Greek dish of "Meatballs" which is cooked with herbs and onions. - They can be served . . . Read More