Glossary K
Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti cooking from the Kahmir region claimed by both Pakistan and Indian, uses wok-like Karahi pan to stir-fry aromatic curries seasoned with fresh coriader, mint and fenugreek served with flatbreads or rice.
Karahi is also known as Karahi Karai or Korai.
Karaki means "butter" in Georgia, Historically the best butter comes from the mountainous region of Kvevsureti , where the local people once used it as a currency. Butter churned in May was especially prized for its vivid color, as yellow as the egg yolks.
