Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalkag', 'Kundol'

Karai is the Japanese word for spicy or hot

Karaka refers to Maori berries that is used for eating

Karaki means "butter" in Georgia, Historically the best butter comes from the mountainous region of Kvevsureti , where the local people once used it as a currency. Butter churned in May was especially prized for its vivid color, as yellow as the egg yolks.

Karakuchi refers to a Japanese term for a sake that is dry in flavor

Karalmeen Curry another variety of Fish made into a curry in Kerala, India. Karal is the Malayalam word for Silver Belly / Pony fish. Karal is also called Thaali Mullen, or Nalla Mullen in Malayalam

Karamcha refers to a Bengali term for a pinkish white, very sour berry available during the monsoon. Karamcha berries are used in making sour fish dishes, chutneys or pickles.

Karanga is a Kenyan dish of beef and potato stew

Karanji, which is popularly used during Diwali, is a Maharashtrian delicacy.

Kararehe is a Maori term for animals

Other definition:
Kararehe is a Maori term for animals

Karaván Füstölt refers to a smoked cheese that is produced in Hungary.

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Glossary K

Karai

Karaka

Karaki

Karakuchi

Karalmeen Curry

Karamcha

Karanga

Karanji

Kararehe

Karaván Füstölt

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