Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'
Kapalandi Masala refer to fried peanuts coated with Kadalamavu (Chickpea flour) then fried in Coconut oil or simply fried peanuts in Coconut oil and curry leaves flavored with Masala powder and salt.
When bought in mobile peanut and pea shop, they can be bought with chopped fresh onion topping.
It was always a joy for me to sit down in Allepey Beach in Allepey, Kerala, India with packs of Kapalandi Masala with fresh onion toppings. Nice way to spend a quiet weekend.
Picture below is a picture of Kadalamavu coated Kapalandi Masala.
Below is a scene around Allepey, Kerala, India - peanut and peas vendor selling assorted peas and peanut flavors in the church during the Holy week and Easter celebration.
English: Smoked salmon / Deutsch: Räucherlachs / Español: Salmón ahumado / Português: Salmão defumado / Français: Saumon fumé / Italiano: Salmone Affumicato /
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but rolled with Latik. Tikoy is one of the popular Chinese foods introduced in the Philippines and has become one of Filipino sweets/desserts or snacks. Tikoy is made up of ground Malagkit (glutinous rice flour), wheat starch, lard, water, and sugar/condensed milk. It is a popular give away gift from the Chinese during the "Chinese New Year" in the Philippines in traditonal red boxes. Please see Tikoy and Latik