Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti cooking from the Kahmir region claimed by both Pakistan and Indian, uses wok-like Karahi pan to stir-fry aromatic curries seasoned with fresh coriader, mint and fenugreek served with flatbreads or rice. Karahi is also known as Karahi Karai or Korai.

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