Karahi
Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti cooking from the Kahmir region claimed by both Pakistan and Indian, uses wok-like Karahi pan to stir-fry aromatic curries seasoned with fresh coriader, mint and fenugreek served with flatbreads or rice.
Karahi is also known as Karahi Karai or Korai.
Related Articles | |
| Kitchen and Cooking Tools: Kadhai | ■■■■■■ |
Kitchen and Cooking Tools: Kadhai: Kadhai refers to a traditional Indian iron wok; a round bottomed pan. . . . Read More | |
| Curry Leaves | ■■■■■ |
Curry Leaves: Curry leaves refers to the shiny, dark green, aromatic leaves of a tree (Curry Tree) which . . . Read More | |
| Curry Leaf | ■■■■■ |
Curry Leaf (Murraya koenegii) refers to a purple-black fruited tree which is most famous for its aromatic . . . Read More | |
| Kareapela | ■■■■■ |
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking. . . . Read More | |
| Mint | ■■■■■ |
Mentha, a genus of strongly scented herbs or a facility for manufacturing coins. ; - In the food context, . . . Read More | |
| Friteuse / Fritteuse | ■■■■ |
Friteuse / Fritteuse is the German word for "deep fryer" or deep fat fryer , a cooking implement used . . . Read More | |
| Lagan Ke Kebab | ■■■■ |
Lagan Ke Kebab refers to a Indian food, particulary popular in Hyderabad for its rich and aromatic taste. . . . Read More | |
| Curry | ■■■■ |
Curry: ; A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Coriander Seeds | ■■■■ |
Coriander Seeds refer to the seeds of the Coriander plant which is used to give warm, aromatic and . . . Read More | |
| Masala Podi | ■■■■ |
Masala Podi is the Malayalam term for Masala Powder which is used extensively in Indian cooking, especially . . . Read More | |