Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 951 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary K

Glossary K

The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kakang Gata'

Konijn in Gueze

Konijn in Gueze refers to a Belgian special rabbit dish which is prepared in Belgian beer called Gueze. Rabbit is eaten in Belgium and in other European countries.

Read more …

Kaarappoosa

Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice flour, chick pea flours) mixed with spices, like red chilli powder, asafoetida, or cumin, salt and ghee. The mixture is made into a soft dough and with the use of a Sev Maker or Muruku Presser produce a spaghetti-like noodles which are then deep-fried. Kaarappoosa is also called Sev, Madugulu and Kaara Poosa, Poosa.

Read more …

Karahi

Karahi refers a deep, cast-iron pot shaped wok-like frying pan used to deep-fry foods in Pakistan. Balti cooking from the Kahmir region claimed by both Pakistan and Indian, uses wok-like Karahi pan to stir-fry aromatic curries seasoned with fresh coriader, mint and fenugreek served with flatbreads or rice. Karahi is also known as Karahi Karai or Korai.

Read more …

Kashk

Kashk is an essential part of many Iranian, Afghan, Arab, and Kurdish dishes such as Kashk Bademjan, and various types of Aash (Iranian thick soups ) like Aash Reshteh. It is a little bit salty so most dishes made with kashk should be less salty than normal, so kashk can balance the taste. Kashk or Whey is not only useful and a part of Persian and Arabic cooking, but Italians also used it for soups, cheese, biscuits and pastries. It can be a substitute for cream and a can even make chocolate with it.

Read more …

Kipper / Kippered

- Kipper / Kippered : Kipper or Kippered is a cooking term which means "To cure fish by splitting open, cleaning, salting, drying, smoking, or preserving in oil or sauce ".

Read more …

Kala Namak

Kala Namak is another term for Black Salt. Kala is the Indian word for "Black"

Read more …

  1. Karchhi
  2. Kharouf Mihshi / Kharoof Mahshi
  3. Kajszibarack
  4. Kaliforniai Paprika

Page 50 of 136

  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?