Kipper
Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast dish among the English. The finest herrings in Great Britain come from the Isle of Man, Whitby, or Loch Fyne, in Scotland. The herrings are split open, placed over oak chips, and slowly cooked to produce a nice pale-brown smoked fish.
Related Articles | |
Arbroath Smokies | ■■■■ |
Arbroath Smokies refers to a Scottish traditional dish of smoke-cured small haddock fish that are gutted . . . Read More | |
Matjeshering | ■■■■ |
Matjeshering refers to a German food made of young salted herring, a kind of fish. It is usually eaten . . . Read More | |
Manga | ■■■ |
- In the food context, "manga" likely refers to "mango", a tropical fruit that is known for its sweet . . . Read More | |
Kippered Snack | ■■■ |
Kippered Snack refers to a dish made from herring that is split, cured by salting, drying , and cold-smoking. . . . Read More | |
Craquelot | ■■■ |
Craquelot is another name for Bouffi which refers to French dish made of herring that is is hardly salted . . . Read More | |
Hareng Bouffi / Bouffi | ■■■ |
Hareng Bouffi / Bouffi: Bouffi refers to French dish made of herring that is is hardly salted then smoked. . . . Read More | |
Hareng Saur | ■■■ |
Hareng Saur is the French word for " smoked herring" or "Kipper ". "Hareng Saur" implies that herrings . . . Read More | |
English Breakfast | ■■■ |
English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More | |
Scotch Woodcock | ■■■ |
Scotch Woodcock refers to a savory of creamy scrambled eggs on toast with anchovies. It is a British/Scottish . . . Read More | |
Num Banh Choc | ■■■ |
Num Banh Choc is rice noodle and fish soup that is a common and popular Cambodian breakfast. . . . Read More |