- Kipper / Kippered : Kipper or Kippered is a cooking term which means "To cure fish by splitting open, cleaning, salting, drying, smoking, or preserving in oil or sauce ".

Related Articles

Jeot (Jeotgal) ■■■■■
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More
Kentumere ■■■■■
Kentumere refers to fish and spinach in tomato sauce, a dish from Ghana which is made with kippered herring, . . . Read More
Ayak Paça (Çorbasi) ■■■■
Ayak Paça (Çorbasi) : Ayak Paça refers to a Turkish soup made with the feet or joints of a lamb or . . . Read More
Meen Porichathu / Fish Fry ■■■■
Meen Porichathu / Fish Fry: Meen Porichathu also commonly called as Fish Fry is one of the popular dishes . . . Read More
Fryer at top500.de■■■■
In an industrial context, a fryer is a piece of equipment used for frying food products in large quantities. . . . Read More
Anchoa ■■■■
Anchoa refers to a small, common saltwater forage fish, known for its significant role in various cuisines . . . Read More
Phlaa kung ■■■■
Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns . . . Read More
Fumet ■■■■
Fumet is the French term for concentrates stock of fish, meat, mushroom, or game reduced with wine until . . . Read More
Pinangat / Pangat ■■■■
Pinangat / Pangat: Pinangat or Pangat is a Philippine dish of fish cooked slowly in vinegar and salt. . . . Read More
Sarciadong Hiwas ■■■■
Sarciadong Hiwas refers to one of the dishes from the Philippines made from Pritong Hiwas (Fried Moonfish) . . . Read More