Kaarappoosa refers to a kind of lentil snack made from a mixture of different flours (Urad Dhal, rice flour, chick pea flours) mixed with spices, like red chilli powder, asafoetida, or cumin, salt and ghee . The mixture is made into a soft dough and with the use of a Sev Maker or Muruku Presser produce a spaghetti-like noodles which are then deep-fried. Kaarappoosa is also called Sev, Madugulu and Kaara Poosa, Poosa.

Related Articles

Bhatura ■■■■■■
Bhatura or bhaturas refers to a very common North Indian bread which is made out of dough of fine wheat . . . Read More
Gahat Ki Dal ■■■■■■
Gahat Ki Dal: Gahat Ki Dal is a Kumaoni dish prepared from Gahat (a kind of lentil). The dish is also . . . Read More
Nimki ■■■■■■
Nimki refers to Nepalese deep-fried spicy flour crackers. Nimki is made with all-purpose flour, grounded . . . Read More
Am dal ■■■■■
Am dal is a very common dish in the Bengali's summer lunch menus. A combination of green mangoes and . . . Read More
Kavaabu ■■■■■
Kavaabu is the national specialty of Maldives which is deep-fried snacks made from rice, tuna, coconut, . . . Read More
Alu mutter ■■■■■
Alu mutter refers to a a tasty Indian dish made from potatoes and peas. It is a Blend of green peas, . . . Read More
Aavakaaya ■■■■■
Aavakaaya refers to the most famous pickle made in Andhra Pradesh. It is made of raw sour mangoes with . . . Read More
Lemon Rice ■■■■■
Lemon Rice refers to a dish from south India, but particularly a native rice dish from Tamil Nadu. It . . . Read More
Yakgwa ■■■■■
Yakgwa refers to a Korean traditional snack which is a soft cookie made from wheat flour dough mixed . . . Read More
Ari Unda ■■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of  rice flour,  fresh grated . . . Read More