Glossary K
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces and cooked in small amount of water then mixed with milk, egg and flour until the mixture is smooth and creamy. Lastly, it is seasoned with salt and pepper, muscat powder, a dash of sugar and mustard. Best serve when it is cold.
Schmier is Saarland's word which refers to a "bread spread", aside from Katerschmier, other examples are Butter, Leberwurst, Marmalade, Jams which are spread into breads and the end product is a sandwich with a filling.
Katori refers to a small Indian bowl used to serve Dals, curries and other gravies. Katoris made of metal or steel which are usually the size of ½ cup are used regularly to served Dals, curries, sauces, etc while silver Katoris are taken out of the cabinets during festivals and special occasions.
Katori is put on a Thaali or tray.
Kattama refers to another form of unleavened bread from Kyrgyzstan that is baked especially when there are guests. The dough is rolled into a thin layer and greased with butter and rolled to a spiral creating layers and baked on a hot iron stove.