Glossary K
The food glossary +++ Popular Articles: 'Kamias', 'Kalamansi', 'Kasubha'
Katerschmier refers to a dish from Saarland, Germany made with Limburger Cheese cut into small pieces and cooked in small amount of water then mixed with milk, egg and flour until the mixture is smooth and creamy. Lastly, it is seasoned with salt and pepper, muscat powder, a dash of sugar and mustard. Best serve when it is cold.
Schmier is Saarland's word which refers to a "bread spread", aside from Katerschmier, other examples are Butter, Leberwurst, Marmalade, Jams which are spread into breads and the end product is a sandwich with a filling.
Katti Chappati also called Kathi Rolls is a food from South India made of Chappati which are wrapped various fillings then rolled, the most common choices of stuffings are potatoes, chicken and lamb cooked in assorted spices and curry leaves
In these pictures below, Chappati is being prepared to make Katti Chappati. It is one of the street foods being sold in Coimbatore, Tamil Nadu, India during the daily night food market in one of the busy streets of saif city.
The street vendor is operating his Thattukada, which is a roadside or street eatery, fast food outlet or hawker food.
Some mobile or rolling Thattukada are mostly operating only in the night in Allepey Beach in Allepey, Kerala.
