Káposzta / Kaposzta
Káposzta is the Hungarian word for "Cabbage". It is also known in Hungarian as Fejeskáposzta. It is one of the widely grown and eaten vegetables in Hungary and is used to make popular dishes, such as Töltött Káposzta (Stuffed cabbage), Savanyúkáposzta and Székelykáposzta (Sauerkraut stew), and is used in making many salad dishes.
The green and red cabbage (Vöröskáposzta) are the most common varieties of cabbage available in markets all over Hungary, but the Hungarians also used Savoy Cabbage called Kelkáposzta in the country.
An annual festival centered around cabbage growing and consumption, the Demecser Cabbage Days, is held in the northeastern town of Demecser every September.
Káposzta is pronounced is "Kaaposta".
Fejeskáposzta is one of the most widely grown and eaten vegetables in Hungary. It is used to make the popular töltött káposzta, savanyúkáposzta and székelykáposzta, and is found in many salads.
In addition to the "standard" green and red cabbage (vöröskáposzta) that is most common in markets Hungarians are also fond of Savoy Cabbage, or Kelkáposzta.
An annual festival centered around cabbage growing and consumption, the Demecser Cabbage Days, is held in the northeastern town of Demecser every September.
For related information, see gyümölcs (fruit ) and zöldség (vegetables).
Related Articles | |
Repolyo | ■■■■■■ |
Repolyo is the Filipino word for "Cabbage". It is from the Spanish word "Repollo" which also refers to . . . Read More | |
Hiwas | ■■■■■ |
Hiwas is one of the kinds/varieties of fishes found in the Philippines. Hiwas is also called Bilong-Bilong . . . Read More | |
Comice Pear | ■■■■■ |
Comice Pear (Scientific Binomial Name: Pyrus communis) refers to a variety of pear with a large green . . . Read More | |
Zacusca | ■■■■■ |
Zacusca refers to a very popular dish from Romania that is made of vegetables usually prepared during . . . Read More | |
Borsmenta | ■■■■ |
Borsmenta is the Hungarian word for "Peppermint" which is used as spice for fruit salads, for stuffings, . . . Read More | |
Tokfozelek/Tökfozelék | ■■■■ |
Tokfozelek/Tökfozelék refers to a Bulgarian and Hungarian dish made from strips of summer squash or . . . Read More | |
Fehér Retek / Feher Retek | ■■■■ |
Fehér Retek / Feher Retek: Fehér Retek is the Hungarian term for "White Radish", a kind of vegetable . . . Read More | |
Col Rapano | ■■■■ |
Col Rapano is the Spanish term for Kohlrabi. A cabbage turnipa turnip-like brassica which may be anything . . . Read More | |
Salad at top500.de | ■■■■ |
In the industrial context, a salad typically refers to a mixture of raw or precooked ingredients, such . . . Read More | |
Cocido Lebaniego | ■■■■ |
Cocido Lebaniego refers to one of the dishes from Cantabria which is a stew made of meat, chick peas . . . Read More |