Kvasenica
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| Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
| Lohikeitto | ■■■■ |
Lohikeitto refers to Finnish salmon and cream soupclear or creamy salmon and vegetable soup. Lohikeitto . . . Read More | |
| Matzo | ■■■■ |
Matzo refers to Greece's large thin piece of very dry unleavened Jewish bread eaten during Passover. . . . Read More | |
| Cream Bread | ■■■■ |
Cream Bread refers to a sponge bread stuffeed/filled with sweetened fresh cream. It is one of the breads . . . Read More | |
| Khachapuri Achma | ■■■■ |
Khachapuri Achma this is a large variety which is arrange in layers of bread and cheese that looks like . . . Read More | |
| Kolach | ■■■■ |
Kolach refers to Ukraine's Christmas bread made with sour cream and honey, is dipped in salt and honey . . . Read More | |
| Brudlaupskling | ■■■■ |
Brudlaupskling refers to Norway's type of wedding bread which was first developed when white flour was . . . Read More | |
| Spread | ■■■■ |
In the food context, "spread" refers to a type of food that is spread onto other foods, typically bread . . . Read More | |
| Cozonac | ■■■■ |
Cozonac refers to Romania's traditional holiday sweet bread filled with walnuts, poppy seeds or cream . . . Read More | |
| Gebacken | ■■■■ |
Gebacken in the food context refers to food that has been baked, a cooking method involving dry heat . . . Read More | |