Kipjena
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Kvasenica | ■■■■■■■■■■ |
Kvasenica also known as Kipjena gibanica refers to Slovenian sweet or savory festive bread made of leavened . . . Read More | |
Langos | ■■■■■■ |
Langos also spelled Lángos refers to a fried dough from Hungary that is served with sweet or savory . . . Read More | |
Bolillos | ■■■■■ |
Bollillos refer to Mexican yeast bread/rolls. It is Mexico's savory, course, crusty oval white bread . . . Read More | |
Bodag | ■■■■■ |
Bodag refers to Hungarian Gypsy Bread. Gypsy Bread is also known in Hungary as Cigánykenyér which is . . . Read More | |
Lepyoshka | ■■■■■ |
Lepyoshka refers to Uzbekistan's flat bread, or "non", "that is usually baked in tandoor ovens, and served . . . Read More | |
Kuimak | ■■■■■ |
Kuimak refers to liquid dough which is fried in warm oil and is eaten with sour cream. It is one of the . . . Read More | |
Sirniki | ■■■■■ |
Sirniki or Syrniki refers to a Russian tasty dessert a small fried cake filled with farmers' cheese or . . . Read More | |
Hubanca | ■■■■■ |
Hubanca refers to Slovenia's spiral wrapped Potica made from leavened dough with walnut and raisin filling. . . . Read More | |
Cream Bun | ■■■■■ |
Cream Bun refers to one of the delicious but simple snacks sold in Teashops (Chaya Kada) in Kerala, India . . . Read More | |
Knäcke / Knaeke | ■■■■■ |
Knäcke / Knaeke refers to a crisp bread generally made from rye flour. It can be eaten with a spread . . . Read More |