Kareapela
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking.
In Kerala, South of India there is no cooked dishes without this very delicious and aromatic curry leaves. Every food cooked has to be tempered with Curry Leaves.
Related Articles | |
Gothambu/Gothumbu Puttu | ■■■■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
Kodampuli | ■■■■■■■■ |
In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More | |
Kadala | ■■■■■■■ |
Kadala is the Malayalam term for chick peas or chickpeas. It is known as Garbanzos in Philippines. It . . . Read More | |
Unakka Nangu Olarthiyathu | ■■■■■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is . . . Read More | |
Meen Curry, Food in Kerala, India | ■■■■■■■ |
Meen Curry, Food in Kerala, India: Meen Curry is one of the popular dishes from Kerala which is made . . . Read More | |
Kozhuva Achar/Achaar | ■■■■■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
Kodampuli / Kodam Puli | ■■■■■■■ |
Kodampuli / Kodam Puli: Kodampuli refers to a fruit from Kerala, India which is used as souring agent . . . Read More | |
Upma | ■■■■■■■ |
Upma refers to a traditional South Indian savory breakfast dish made from semolina (Rava/sooji) , grated . . . Read More | |
Malabar Cinnamon | ■■■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
Manchatty | ■■■■■■■ |
Manchatty, also spelled as "manchatti" or "manchatty" in different regions, is a traditional cooking . . . Read More |