Kareapela
Kareapela is the Malayalam word for Curry leaves . One of the important spice used in Indian cooking.
In Kerala, South of India there is no cooked dishes without this very delicious and aromatic curry leaves. Every food cooked has to be tempered with Curry Leaves.
Related Articles | |
Gothambu/Gothumbu Puttu | ■■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
Chakkakuru | ■■■■■■ |
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More | |
Malabar Cinnamon | ■■■■■■ |
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More | |
Aduppu | ■■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
Pazham Puzhungiyathu | ■■■■■ |
Pazham Puzhungiyathu refers to steamed or boiled banana plantain which is usually served as breakfast . . . Read More | |
Unakka Nangu Olarthiyathu | ■■■■■ |
Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu . . . Read More | |
Kappa Puzhukku | ■■■■■ |
Kappa Puzhukku refers to one of the dishes from Kerala, India made from boiled/teameed mashed Cassava . . . Read More | |
Kozhuva Achar/Achaar | ■■■■■ |
Kozhuva Achar/Achaar is the Malayalam word for Pickled Anchovies. One of the many seafood Pickles being . . . Read More | |
Kadugu / Kaduku | ■■■■■ |
Kadugu / Kaduku: Kadugu also spelled as Kaduku is the Malayalam word for Mustard seeds usually the Black . . . Read More | |
Dosa | ■■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More |