Kao dtom is a Thai term for rice soup, rice gruel, congee, or rice porridge

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Kao pad ■■■■■
Kao pad also known or spelled as Khao phad is a Thai term for "fried rice". Fried rice is called Sinangag . . . Read More
Thai ■■■■■
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More
Arroz Caldo ■■■■■
Arroz Caldo is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Khao na kai ■■■■
Khao na kai refers to a Thai dish made of sliced chicken with bamboo shoots and spring onions in a gravy . . . Read More
Chaae ■■■■
Chaae is a Thai word for soak, steep or immerse, as in soaking a meat into a sauce before frying or simply . . . Read More
Sen Yai ■■■■
Sen Yai refers to Thai "wide-size" rice noodle. In Thailand, rice noodles come in three (3) different . . . Read More
Sen Lek ■■■■
Sen Lek refers to Thai "medium-size" rice noodle. In Thailand, rice noodles come in three (3) different . . . Read More
Tom yam ■■■■
Tom yam refers to a popular and best loved Thai soup which is chili hot and sour made with pork, shrimp, . . . Read More
Goto Batangas ■■■■
Goto Batangas refers to a variety of Philippine Goto or rice porridge which is a specialty from Batangas. . . . Read More
Eu Char Koay ■■■■
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More