Kala jeera
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Jal Jeera | ■■■■■ |
Jal Jeera refers to an Indian beveragea popular refreshing drink in summer, but is generally served as . . . Read More | |
Jal Jira | ■■■■ |
Jal Jira is another name for Jal Jeera or Cumin Water from India. Jal Jira is described as Indian spiced . . . Read More | |
Kala namak | ■■■■ |
Kala namak refers to Indian black salt. Black salt is a special type of Indian mineral salt. It is actually . . . Read More | |
Kaale Meere | ■■■ |
Kaale Meere is the Maranathi word for "Black pepper", a spicy, aromatic flavor. One of the ingredients . . . Read More | |
Bajra ki Roti / Bajra Roti | ■■■ |
Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More | |
Panch phoran | ■■■ |
Panch phoran is a Hindi word which literally means five seeds. It is actually a mixture of equal amounts . . . Read More | |
Hawajat | ■■■ |
Hawajat refers to a very common spice used in Yemen which a mixture of turmeric, black pepper, cumin, . . . Read More | |
A la Chorrillana | ■■■ |
A la Chorrillana refers to a sauce based in frying onion, garlic, paprika, cumin and black pepper. Commonly . . . Read More | |
Haku Chhoyla | ■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |
Cheemeen/Cheemen/Chemeen Olarthiyathu | ■■■ |
Cheemeen/Cheemen/Chemeen Olarthiyathu (Shrimp Stir-Fry) refers to one of the foods from Kerala, India. . . . Read More |